Organic Food


Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali, Sri Lankan, and Pakistani) cuisine and ritual. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. Ghee has a long shelf-life and needs no refrigeration if kept in an airtight container to prevent oxidation. The texture, color and taste of ghee depend on the quality of the butter and the duration of the boiling.

Packaging Options

  • 20Kg. Plastic Drums.
  • 1 Ltr. Plastic Or Tin Jars.